{"id":636,"date":"2024-07-11T07:53:50","date_gmt":"2024-07-11T07:53:50","guid":{"rendered":"https:\/\/test.appsoftme.com\/?page_id=636"},"modified":"2026-08-18T12:10:29","modified_gmt":"2026-08-18T12:10:29","slug":"inicio","status":"publish","type":"page","link":"https:\/\/test.appsoftme.com\/en\/","title":{"rendered":"Inicio"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.27.4&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;1200px&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_code _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;26px&#8221; global_colors_info=&#8221;{}&#8221;]<div id=\"motorsoftme-form-1\" class=\"motorsoftme-wrapper\"><meta name=\"viewport\" content=\"width=device-width, initial-scale=1, viewport-fit=cover\"> <form class=\"motorsoftme\" id=\"\" method=\"GET\" action=\"https:\/\/reservas.laposadadezocodover.es\/\"> <div class=\"motorsoftme-inputs-container\"> <div class=\"motorsoftme-container-dates\"> <input type=\"hidden\" id=\"d\" name=\"d\" \/> <input type=\"hidden\" id=\"h\" name=\"h\" \/> <label for=\"FechaVisual\">Select dates<\/label> <div class=\"containerInputSvg\"> <input class=\"date-input\" type=\"text\" id=\"FechaVisual\" name=\"FechaVisual\" placeholder=\"Date of entry and date of departure\" readonly \/> <label for=\"FechaVisual\" class=\"labelSvg\"> <svg height=\"20\" viewBox=\"0 0 512 512\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <path d=\"m453.332031 512h-394.664062c-32.363281 0-58.667969-26.304688-58.667969-58.667969v-352c0-32.363281 26.304688-58.664062 58.667969-58.664062h394.664062c32.363281 0 58.667969 26.300781 58.667969 58.664062v352c0 32.363281-26.304688 58.667969-58.667969 58.667969zm-394.664062-437.332031c-14.699219 0-26.667969 11.964843-26.667969 26.664062v352c0 14.699219 11.96875 26.667969 26.667969 26.667969h394.664062c14.699219 0 26.667969-11.96875 26.667969-26.667969v-352c0-14.699219-11.96875-26.664062-26.667969-26.664062zm0 0\" \/> <path d=\"m496 202.667969h-480c-8.832031 0-16-7.167969-16-16s7.167969-16 16-16h480c8.832031 0 16 7.167969 16 16s-7.167969 16-16 16zm0 0\" \/> <path d=\"m122.667969 128c-8.832031 0-16-7.167969-16-16v-96c0-8.832031 7.167969-16 16-16s16 7.167969 16 16v96c0 8.832031-7.167969 16-16 16zm0 0\" \/> <path d=\"m389.332031 128c-8.832031 0-16-7.167969-16-16v-96c0-8.832031 7.167969-16 16-16s16 7.167969 16 16v96c0 8.832031-7.167969 16-16 16zm0 0\" \/> <\/svg> <\/label> <\/div> <\/div> <div class=\"motorsoftme-container-cp\"> <label for=\"prm\">Promo code<\/label> <div class=\"containerInputSvg\"> <input type=\"text\" id=\"prm\" name=\"prm\" placeholder=\"Enter your code\" autocomplete=\"off\" \/> <label for=\"prm\" class=\"labelSvg\"> <svg id=\"Layer_1\" height=\"20\" viewBox=\"0 0 24 24\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" data-name=\"Layer 1\"> <g> <path d=\"m22.4 10.52-.89-1.1a1.344 1.344 0 0 1 -.3-.92l.07-1.41a2.378 2.378 0 0 0 -1.74-2.4l-1.36-.37a1.385 1.385 0 0 1 -.79-.57l-.77-1.18a2.376 2.376 0 0 0 -2.81-.92l-1.33.51a1.325 1.325 0 0 1 -.96 0l-1.32-.51a2.382 2.382 0 0 0 -2.82.92l-.77 1.18a1.385 1.385 0 0 1 -.79.57l-1.36.37a2.378 2.378 0 0 0 -1.74 2.4l.07 1.41a1.344 1.344 0 0 1 -.3.92l-.89 1.1a2.375 2.375 0 0 0 0 2.96l.89 1.1a1.344 1.344 0 0 1 .3.92l-.07 1.41a2.378 2.378 0 0 0 1.74 2.4l1.36.37a1.385 1.385 0 0 1 .79.57l.77 1.18a2.368 2.368 0 0 0 2.81.92l1.33-.51a1.325 1.325 0 0 1 .96 0l1.32.51a2.382 2.382 0 0 0 2.82-.92l.77-1.18a1.385 1.385 0 0 1 .79-.57l1.36-.37a2.378 2.378 0 0 0 1.74-2.4l-.07-1.41a1.344 1.344 0 0 1 .3-.92l.89-1.1a2.375 2.375 0 0 0 0-2.96zm-.78 2.33-.89 1.1a2.372 2.372 0 0 0 -.52 1.6l.07 1.41a1.36 1.36 0 0 1 -1 1.38l-1.36.37a2.314 2.314 0 0 0 -1.36.99l-.78 1.18a1.356 1.356 0 0 1 -1.62.53l-1.32-.5a2.319 2.319 0 0 0 -1.68 0l-1.32.5a1.348 1.348 0 0 1 -1.62-.53l-.78-1.18a2.314 2.314 0 0 0 -1.36-.99l-1.36-.37a1.36 1.36 0 0 1 -1-1.38l.07-1.41a2.372 2.372 0 0 0 -.52-1.6l-.89-1.1a1.354 1.354 0 0 1 0-1.7l.89-1.1a2.372 2.372 0 0 0 .52-1.6l-.07-1.41a1.36 1.36 0 0 1 1-1.38l1.36-.37a2.314 2.314 0 0 0 1.36-.99l.78-1.18a1.34 1.34 0 0 1 1.14-.62 1.359 1.359 0 0 1 .48.09l1.32.5a2.285 2.285 0 0 0 1.68 0l1.32-.5a1.348 1.348 0 0 1 1.62.53l.78 1.18a2.314 2.314 0 0 0 1.36.99l1.36.37a1.36 1.36 0 0 1 1 1.38l-.07 1.41a2.372 2.372 0 0 0 .52 1.6l.89 1.1a1.354 1.354 0 0 1 0 1.7z\" \/> <path d=\"m16.06 8.65-7.41 7.41a.5.5 0 0 1 -.71-.71l7.41-7.41a.5.5 0 0 1 .71.71z\" \/> <path d=\"m15.18 13.09a2.09 2.09 0 1 0 2.09 2.09 2.1 2.1 0 0 0 -2.09-2.09zm0 3.18a1.09 1.09 0 1 1 1.09-1.09 1.093 1.093 0 0 1 -1.09 1.09z\" \/> <path d=\"m8.82 6.73a2.09 2.09 0 1 0 2.09 2.09 2.1 2.1 0 0 0 -2.09-2.09zm0 3.18a1.09 1.09 0 1 1 1.09-1.09 1.093 1.093 0 0 1 -1.09 1.09z\" \/> <\/g> <\/svg> <\/label> <\/div> <\/div> <div class=\"motorsoftme-container-btn-submit\"> <button type=\"submit\">Check availability<\/button> <\/div> <\/div> <\/form> <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;1200px&#8221; max_width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_code _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;26px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;] <script> const obj = {\"nombre\":\"Venta el Quijote\",\"email\":\"r.garcia@softme.es\",\"web\":\"http:\\\/\\\/ventadelquijote.com\\\/\",\"telefono\":\"\",\"descripcion\":\"\",\"facebook\":\"\",\"instagram\":\"\",\"tikTok\":\"\",\"descripcionCarta\":\"\",\"imagenLogo\":\"\",\"imagenFondoCarta\":\"\",\"secciones\":[{\"titulo\":\"Starters\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[{\"titulo\":\"Garlic soup\",\"subTitulo\":\"\",\"descripcion\":\"Fry the garlic in the earthenware dish and remove it before it burns. Next, place small slices of toasted bread in the bottom of the pot, sprinkle with paprika and saut\\u00e9. Add cold broth and simmer for twenty minutes. Serve in a small pan and, if desired, top with a poached egg.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"},{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"}]},{\"titulo\":\"Soup of the day\",\"subTitulo\":\"\",\"descripcion\":\"In a large pot, cook ham hocks, beef bones, various vegetables, one or two chickens, and beef over high heat for four to five hours. After this time, strain the contents of the pot without damaging the ingredients. The broth is transferred to a clean container, reheated, and chopped hard-boiled egg, ham, chicken, and beef are added.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"}]},{\"titulo\":\"Asadillo\",\"subTitulo\":\"\",\"descripcion\":\"<p>The brown peppers are roasted over hot coals, peeled and seeded, and cut into strips. Oil, fried tomato and roasted garlic are prepared and added to the pepper strips. It is usually eaten cold, although it can be heated if desired. It is served with a boiled egg garnish.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Manchego ratatouille\",\"subTitulo\":\"\",\"descripcion\":\"<p>The tomatoes, peppers and courgettes, seeded and roughly chopped, are saut\\u00e9ed in fried oil, seasoned with salt and pepper and, without waiting for them to brown, a small amount of stock is added. Stir well with a wooden spoon, without crushing anything, and leave to reduce slowly.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Homemade sausages\",\"subTitulo\":\"\",\"descripcion\":\"<p>A mince of pure pork loin is prepared and sprinkled with aromatic herbs and pepper, then stuffed into natural casings. They can be served fried, boiled or grilled.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Sancho stuffed eggs\",\"subTitulo\":\"\",\"descripcion\":\"<p>Once the boiled eggs have been cut in half, remove the yolks. Fill the cavities with a mixture made from the yolks and chopped peas, tuna, red pepper and carrot.<\\\/p><p>Once filled, place them in the oven in a baking dish, drizzle with melted butter and cover with Manchego ratatouille.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"},{\"nombre\":\"Fish\",\"pathImagen\":\"alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\"}]},{\"titulo\":\"Mourning and loss\",\"subTitulo\":\"\",\"descripcion\":\"<div>In a frying pan, cook some ham, chorizo and bacon in their own fat, without adding any oil.<\\\/div><div>Add the eggs and scramble them. When they are set, serve in an earthenware dish.<\\\/div>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"}]},{\"titulo\":\"Manchego cheese\",\"subTitulo\":\"\",\"descripcion\":\"Made from pure sheep's milk, it can be served fried as an appetiser or as a dessert, either on its own or with honey. It can also be eaten once it has been aged in pure olive oil.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Milk\",\"pathImagen\":\"alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\"}]}]},{\"titulo\":\"Salads\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[{\"titulo\":\"Tirteafuera salad\",\"subTitulo\":\"\",\"descripcion\":\"Wash the lettuce leaves thoroughly and chop them together with the tomatoes; add the asparagus, tuna, olives and green pepper.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Fish\",\"pathImagen\":\"alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\"}]}]},{\"titulo\":\"Main dishes\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[{\"titulo\":\"Shepherd's Crumbs\",\"subTitulo\":\"\",\"descripcion\":\"The white bread is cut into small squares, placed in a bowl and covered with a white cloth dampened with water. Oil is fried with garlic cloves and the pieces of bread are added, which have become spongy after absorbing the moisture from the cloth. They are turned in the pan until they are golden brown and ham and chorizo cracklings are added. Depending on the season, they are eaten with grapes or chocolate.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"}]},{\"titulo\":\"Mojete\",\"subTitulo\":\"\",\"descripcion\":\"<p>Place a mixture of fried onion, tomato and parsley in a casserole dish. Add the potatoes, cut into thin slices, bay leaves and a mixture of crushed garlic and aged wine. Cover everything with hot water, season with salt and pepper, cover and leave on the heat until the potatoes are well cooked but not mushy.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Slaughter porridge\",\"subTitulo\":\"\",\"descripcion\":\"<p>In a deep frying pan, melt the pork jowl and fry the garlic cloves cut in half. When the garlic is golden brown, remove it and add the chickpea flour, paprika, pepper and caraway seeds. Season and add boiling water, stirring slowly with a wooden spoon until you have a thick pur\\u00e9e. Serve with crackling and in a small frying pan.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"}]},{\"titulo\":\"Tiznao\",\"subTitulo\":\"\",\"descripcion\":\"<div>The whole cod is grilled over charcoal. Then the bones and skin are carefully removed.<\\\/div><div>In a clay pot, over low heat and with oil, add chopped peeled and seeded tomatoes, onion, garlic, parsley and choricero pepper. Once browned, add the flaked cod and continue to saut\\u00e9 over low heat.<\\\/div>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Fish\",\"pathImagen\":\"alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\"}]},{\"titulo\":\"Pot for sale\",\"subTitulo\":\"\",\"descripcion\":\"Small pieces of beef, trimmed of fat and gristle, are placed in a large earthenware pot and cooked thoroughly. Separately, a stew is prepared with green beans, white beans, potatoes, and pieces of ham and chorizo. The beef is then added to this stew and left to simmer. It is served in individual earthenware pots.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Lamb stew\",\"subTitulo\":\"\",\"descripcion\":\"Put oil, chopped onion, bay leaf and thyme in a casserole dish. Add the lamb, cut into small pieces, together with finely chopped liver. Simmer for about ten minutes. Add paprika and crushed garlic; season and cook with chopped potatoes for one hour.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Salpicon\",\"subTitulo\":\"\",\"descripcion\":\"<p>Chop up some good beef. Prepare a sofrito with onion, tomato, parsley and garlic, adding a little pepper. Once ready, add the chopped meat and place in the oven in a clay pot.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Camacho's wedding stew\",\"subTitulo\":\"\",\"descripcion\":\"The chicken, cut into small pieces, is saut\\u00e9ed in oil until golden brown. Finely chopped onion and flour are added. Saut\\u00e9 for five minutes, adding wine and water until covered. Almonds, fried bread, saffron, pepper and nutmeg are crushed in a mortar. Add the mixture to the pepitoria and simmer for three hours. Serve with meatballs made with breadcrumbs, beaten egg, chopped ham and parsley.\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"},{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"},{\"nombre\":\"Tree nuts\",\"pathImagen\":\"alergeno_155ddb8a-e59d-4680-b2fb-343cea5ba553.png\"}]},{\"titulo\":\"Partridge stewed in the innkeeper's style\",\"subTitulo\":\"\",\"descripcion\":\"<div>The partridges, thoroughly cleaned, are browned, covered with red wine and placed in a clay pot with oil, lard and garlic. Aromatic herbs, ham and pepper are added. They are seasoned and saut\\u00e9ed, then cooked slowly, turning them over a couple of times. The sauce is strained and poured over the partridges.&nbsp;<\\\/div><div>Serve with slices of fried bread.<\\\/div>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]},{\"titulo\":\"Juana Mar\\u00eda's casserole dish\",\"subTitulo\":\"\",\"descripcion\":\"<p>Beef and pork tenderloins are roasted. A homemade Spanish sauce is prepared using onion, carrot, parsley, salt, pepper, nutmeg and stock. Toasted flour is added, the sauce is strained and the tenderloins, cut into fillets, are dipped into the sauce. Served with a vegetable garnish.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"}]},{\"titulo\":\"Lamb shanks\",\"subTitulo\":\"\",\"descripcion\":\"<p>The suckling lamb heads, cut in half and thoroughly washed, are placed on the grill. A mixture of garlic, parsley and breadcrumbs is prepared and spread over the heads. They are then placed in the oven until they are cooked to perfection.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[]}]},{\"titulo\":\"Desserts\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[{\"titulo\":\"Flowers from La Mancha\",\"subTitulo\":\"\",\"descripcion\":\"<p>A cream is made from sugar, milk, flour, beaten egg and cinnamon. A large frying pan is heated with very hot oil. Flower-shaped iron moulds are dipped in the cream and placed in the oil. The flowers are then sprinkled with sugar and cinnamon. They are served with honey, cream or ice cream.<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"},{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"},{\"nombre\":\"Milk\",\"pathImagen\":\"alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\"}]},{\"titulo\":\"Sponge cake\",\"subTitulo\":\"\",\"descripcion\":\"<p>The classic cake batter is baked in the oven in the shape of a cake and then glazed. This cake is soaked in a mixture of milk with vanilla and cinnamon, and is served with ice cream, which is very pleasant.&nbsp;<\\\/p>\",\"precio\":\"0.00\",\"isDestacado\":false,\"pathImagen\":\"\",\"alergenosPlatos\":[{\"nombre\":\"Gluten\",\"pathImagen\":\"alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\"},{\"nombre\":\"Eggs\",\"pathImagen\":\"alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\"},{\"nombre\":\"Milk\",\"pathImagen\":\"alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\"}]}]},{\"titulo\":\"Wine cellar\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[]},{\"titulo\":\"Daily menu\",\"subTitulo\":\"\",\"descripcion\":\"\",\"platos\":[]}]}; console.log(obj); <\/script> <div class=\"containerEnlacesSeccionesWrapperPadre\"> <div class=\"swiper mySwiper\"> <div class=\"swiper-wrapper\"> <div class=\"swiper-slide\"> <a href=\"#starters\" class=\"tituloSeccionEnlace\" role=\"tab\"> Starters <\/a> <\/div> <div class=\"swiper-slide\"> <a href=\"#salads\" class=\"tituloSeccionEnlace\" role=\"tab\"> Salads <\/a> <\/div> <div class=\"swiper-slide\"> <a href=\"#main-dishes\" class=\"tituloSeccionEnlace\" role=\"tab\"> Main dishes <\/a> <\/div> <div class=\"swiper-slide\"> <a href=\"#desserts\" class=\"tituloSeccionEnlace\" role=\"tab\"> Desserts <\/a> <\/div> <div class=\"swiper-slide\"> <a href=\"#wine-cellar\" class=\"tituloSeccionEnlace\" role=\"tab\"> Wine cellar <\/a> <\/div> <div class=\"swiper-slide\"> <a href=\"#daily-menu\" class=\"tituloSeccionEnlace\" role=\"tab\"> Daily menu <\/a> <\/div> <\/div> <div class=\"swiper-button-prev\"><\/div> <div class=\"swiper-button-next\"><\/div> <\/div> <\/div><div class=\"containerCarta\"> <div class=\"carta\"> <div class=\"descripcionSeccion\"><\/div> <div class=\"cabeceraSeccion\"> <div id=\"starters\" class=\"tituloSeccion\"> Starters <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Garlic soup\" class=\"tituloPlato\"> Garlic soup <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> Fry the garlic in the earthenware dish and remove it before it burns. Next, place small slices of toasted bread in the bottom of the pot, sprinkle with paprika and saut\u00e9. Add cold broth and simmer for twenty minutes. Serve in a small pan and, if desired, top with a poached egg. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Soup of the day\" class=\"tituloPlato\"> Soup of the day <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> In a large pot, cook ham hocks, beef bones, various vegetables, one or two chickens, and beef over high heat for four to five hours. After this time, strain the contents of the pot without damaging the ingredients. The broth is transferred to a clean container, reheated, and chopped hard-boiled egg, ham, chicken, and beef are added. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Asadillo\" class=\"tituloPlato\"> Asadillo <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>The brown peppers are roasted over hot coals, peeled and seeded, and cut into strips. Oil, fried tomato and roasted garlic are prepared and added to the pepper strips. It is usually eaten cold, although it can be heated if desired. It is served with a boiled egg garnish.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Manchego ratatouille\" class=\"tituloPlato\"> Manchego ratatouille <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>The tomatoes, peppers and courgettes, seeded and roughly chopped, are saut\u00e9ed in fried oil, seasoned with salt and pepper and, without waiting for them to brown, a small amount of stock is added. Stir well with a wooden spoon, without crushing anything, and leave to reduce slowly.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Homemade sausages\" class=\"tituloPlato\"> Homemade sausages <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>A mince of pure pork loin is prepared and sprinkled with aromatic herbs and pepper, then stuffed into natural casings. They can be served fried, boiled or grilled.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Sancho stuffed eggs\" class=\"tituloPlato\"> Sancho stuffed eggs <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>Once the boiled eggs have been cut in half, remove the yolks. Fill the cavities with a mixture made from the yolks and chopped peas, tuna, red pepper and carrot.<\/p><p>Once filled, place them in the oven in a baking dish, drizzle with melted butter and cover with Manchego ratatouille.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Mourning and loss\" class=\"tituloPlato\"> Mourning and loss <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <div>In a frying pan, cook some ham, chorizo and bacon in their own fat, without adding any oil.<\/div><div>Add the eggs and scramble them. When they are set, serve in an earthenware dish.<\/div> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Manchego cheese\" class=\"tituloPlato\"> Manchego cheese <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> Made from pure sheep's milk, it can be served fried as an appetiser or as a dessert, either on its own or with honey. It can also be eaten once it has been aged in pure olive oil. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\" \/> <\/div> <\/div> <\/div> <div class=\"cabeceraSeccion\"> <div id=\"salads\" class=\"tituloSeccion\"> Salads <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Tirteafuera salad\" class=\"tituloPlato\"> Tirteafuera salad <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> Wash the lettuce leaves thoroughly and chop them together with the tomatoes; add the asparagus, tuna, olives and green pepper. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\" \/> <\/div> <\/div> <\/div> <div class=\"cabeceraSeccion\"> <div id=\"main-dishes\" class=\"tituloSeccion\"> Main dishes <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Shepherd&#039;s Crumbs\" class=\"tituloPlato\"> Shepherd&#039;s Crumbs <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> The white bread is cut into small squares, placed in a bowl and covered with a white cloth dampened with water. Oil is fried with garlic cloves and the pieces of bread are added, which have become spongy after absorbing the moisture from the cloth. They are turned in the pan until they are golden brown and ham and chorizo cracklings are added. Depending on the season, they are eaten with grapes or chocolate. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Mojete\" class=\"tituloPlato\"> Mojete <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>Place a mixture of fried onion, tomato and parsley in a casserole dish. Add the potatoes, cut into thin slices, bay leaves and a mixture of crushed garlic and aged wine. Cover everything with hot water, season with salt and pepper, cover and leave on the heat until the potatoes are well cooked but not mushy.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Slaughter porridge\" class=\"tituloPlato\"> Slaughter porridge <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>In a deep frying pan, melt the pork jowl and fry the garlic cloves cut in half. When the garlic is golden brown, remove it and add the chickpea flour, paprika, pepper and caraway seeds. Season and add boiling water, stirring slowly with a wooden spoon until you have a thick pur\u00e9e. Serve with crackling and in a small frying pan.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Tiznao\" class=\"tituloPlato\"> Tiznao <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <div>The whole cod is grilled over charcoal. Then the bones and skin are carefully removed.<\/div><div>In a clay pot, over low heat and with oil, add chopped peeled and seeded tomatoes, onion, garlic, parsley and choricero pepper. Once browned, add the flaked cod and continue to saut\u00e9 over low heat.<\/div> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_761e81f1-b9cf-4400-818a-6a5dd9c74f5e.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Pot for sale\" class=\"tituloPlato\"> Pot for sale <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> Small pieces of beef, trimmed of fat and gristle, are placed in a large earthenware pot and cooked thoroughly. Separately, a stew is prepared with green beans, white beans, potatoes, and pieces of ham and chorizo. The beef is then added to this stew and left to simmer. It is served in individual earthenware pots. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Lamb stew\" class=\"tituloPlato\"> Lamb stew <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> Put oil, chopped onion, bay leaf and thyme in a casserole dish. Add the lamb, cut into small pieces, together with finely chopped liver. Simmer for about ten minutes. Add paprika and crushed garlic; season and cook with chopped potatoes for one hour. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Salpicon\" class=\"tituloPlato\"> Salpicon <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>Chop up some good beef. Prepare a sofrito with onion, tomato, parsley and garlic, adding a little pepper. Once ready, add the chopped meat and place in the oven in a clay pot.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Camacho&#039;s wedding stew\" class=\"tituloPlato\"> Camacho&#039;s wedding stew <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> The chicken, cut into small pieces, is saut\u00e9ed in oil until golden brown. Finely chopped onion and flour are added. Saut\u00e9 for five minutes, adding wine and water until covered. Almonds, fried bread, saffron, pepper and nutmeg are crushed in a mortar. Add the mixture to the pepitoria and simmer for three hours. Serve with meatballs made with breadcrumbs, beaten egg, chopped ham and parsley. <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_155ddb8a-e59d-4680-b2fb-343cea5ba553.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Partridge stewed in the innkeeper&#039;s style\" class=\"tituloPlato\"> Partridge stewed in the innkeeper&#039;s style <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <div>The partridges, thoroughly cleaned, are browned, covered with red wine and placed in a clay pot with oil, lard and garlic. Aromatic herbs, ham and pepper are added. They are seasoned and saut\u00e9ed, then cooked slowly, turning them over a couple of times. The sauce is strained and poured over the partridges.&nbsp;<\/div><div>Serve with slices of fried bread.<\/div> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Juana Mar\u00eda&#039;s casserole dish\" class=\"tituloPlato\"> Juana Mar\u00eda&#039;s casserole dish <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>Beef and pork tenderloins are roasted. A homemade Spanish sauce is prepared using onion, carrot, parsley, salt, pepper, nutmeg and stock. Toasted flour is added, the sauce is strained and the tenderloins, cut into fillets, are dipped into the sauce. Served with a vegetable garnish.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Lamb shanks\" class=\"tituloPlato\"> Lamb shanks <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>The suckling lamb heads, cut in half and thoroughly washed, are placed on the grill. A mixture of garlic, parsley and breadcrumbs is prepared and spread over the heads. They are then placed in the oven until they are cooked to perfection.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <\/div> <\/div> <\/div> <div class=\"cabeceraSeccion\"> <div id=\"desserts\" class=\"tituloSeccion\"> Desserts <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Flowers from La Mancha\" class=\"tituloPlato\"> Flowers from La Mancha <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>A cream is made from sugar, milk, flour, beaten egg and cinnamon. A large frying pan is heated with very hot oil. Flower-shaped iron moulds are dipped in the cream and placed in the oil. The flowers are then sprinkled with sugar and cinnamon. They are served with honey, cream or ice cream.<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\" \/> <\/div> <\/div> <\/div> <div class=\"cajaPlato\"> <div class=\"cabeceraPlato\"> <div id=\"Sponge cake\" class=\"tituloPlato\"> Sponge cake <\/div> <div class=\"subTituloPlato\"> <\/div> <\/div> <div class=\"descripcionPlato\"> <p>The classic cake batter is baked in the oven in the shape of a cake and then glazed. This cake is soaked in a mixture of milk with vanilla and cinnamon, and is served with ice cream, which is very pleasant.&nbsp;<\/p> <\/div> <div class=\"footerPlato\"> <div class=\"cajaAlergenosPlatos\"> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_4bb1e5cb-e34a-4ed8-bd29-5c1fde369737.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_02c67dc3-36e1-4523-ad23-1c2e8aba8d4c.png\" \/> <img decoding=\"async\" class=\"imagenAlergenoPlato\" src=\"https:\/\/cartadigital.appsoftme.com\/images\/alergenos\/alergeno_ca80adf2-ec73-469b-9a46-8865984e799b.png\" \/> <\/div> <\/div> <\/div> <div class=\"cabeceraSeccion\"> <div id=\"wine-cellar\" class=\"tituloSeccion\"> Wine cellar <\/div> <\/div> <div class=\"cabeceraSeccion\"> <div id=\"daily-menu\" class=\"tituloSeccion\"> Daily menu <\/div> <\/div> <\/div> <\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<iframe loading=\"lazy\" src=\"https:\/\/int.porthotels.appsoftme.com\/establecimientos\/iframe\/productos\/59\/solicitud-grupo\" width=\"100%\" height=\"800\" style=\"border:0;\" title=\"Solicitud de reserva de grupo\"><\/iframe>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.7&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_code 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id=\"FechaVisual\" name=\"FechaVisual\" placeholder=\"Date of entry and date of departure\" readonly \/> <label for=\"FechaVisual\" class=\"labelSvg\"> <svg height=\"20\" viewbox=\"0 0 512 512\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"> <path d=\"m453.332031 512h-394.664062c-32.363281 0-58.667969-26.304688-58.667969-58.667969v-352c0-32.363281 26.304688-58.664062 58.667969-58.664062h394.664062c32.363281 0 58.667969 26.300781 58.667969 58.664062v352c0 32.363281-26.304688 58.667969-58.667969 58.667969zm-394.664062-437.332031c-14.699219 0-26.667969 11.964843-26.667969 26.664062v352c0 14.699219 11.96875 26.667969 26.667969 26.667969h394.664062c14.699219 0 26.667969-11.96875 26.667969-26.667969v-352c0-14.699219-11.96875-26.664062-26.667969-26.664062zm0 0\" \/> <path d=\"m496 202.667969h-480c-8.832031 0-16-7.167969-16-16s7.167969-16 16-16h480c8.832031 0 16 7.167969 16 16s-7.167969 16-16 16zm0 0\" \/> <path d=\"m122.667969 128c-8.832031 0-16-7.167969-16-16v-96c0-8.832031 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