The brown peppers are roasted over hot coals, peeled and seeded, and cut into strips. Oil, fried tomato and roasted garlic are prepared and added to the pepper strips. It is usually eaten cold, although it can be heated if desired. It is served with a boiled egg garnish.
The tomatoes, peppers and courgettes, seeded and roughly chopped, are sautéed in fried oil, seasoned with salt and pepper and, without waiting for them to brown, a small amount of stock is added. Stir well with a wooden spoon, without crushing anything, and leave to reduce slowly.
A mince of pure pork loin is prepared and sprinkled with aromatic herbs and pepper, then stuffed into natural casings. They can be served fried, boiled or grilled.
Once the boiled eggs have been cut in half, remove the yolks. Fill the cavities with a mixture made from the yolks and chopped peas, tuna, red pepper and carrot.
Once filled, place them in the oven in a baking dish, drizzle with melted butter and cover with Manchego ratatouille.
Place a mixture of fried onion, tomato and parsley in a casserole dish. Add the potatoes, cut into thin slices, bay leaves and a mixture of crushed garlic and aged wine. Cover everything with hot water, season with salt and pepper, cover and leave on the heat until the potatoes are well cooked but not mushy.
In a deep frying pan, melt the pork jowl and fry the garlic cloves cut in half. When the garlic is golden brown, remove it and add the chickpea flour, paprika, pepper and caraway seeds. Season and add boiling water, stirring slowly with a wooden spoon until you have a thick purée. Serve with crackling and in a small frying pan.
Chop up some good beef. Prepare a sofrito with onion, tomato, parsley and garlic, adding a little pepper. Once ready, add the chopped meat and place in the oven in a clay pot.
Beef and pork tenderloins are roasted. A homemade Spanish sauce is prepared using onion, carrot, parsley, salt, pepper, nutmeg and stock. Toasted flour is added, the sauce is strained and the tenderloins, cut into fillets, are dipped into the sauce. Served with a vegetable garnish.
The suckling lamb heads, cut in half and thoroughly washed, are placed on the grill. A mixture of garlic, parsley and breadcrumbs is prepared and spread over the heads. They are then placed in the oven until they are cooked to perfection.
A cream is made from sugar, milk, flour, beaten egg and cinnamon. A large frying pan is heated with very hot oil. Flower-shaped iron moulds are dipped in the cream and placed in the oil. The flowers are then sprinkled with sugar and cinnamon. They are served with honey, cream or ice cream.
The classic cake batter is baked in the oven in the shape of a cake and then glazed. This cake is soaked in a mixture of milk with vanilla and cinnamon, and is served with ice cream, which is very pleasant.
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España cosecha 26 oros en el Internacional de Luchas Olímpicas de La Nucía
Torneo de Jóvenes Promesas que reunió más de 250 deportistas de 14 de países -
El plazo solicitudes para L’Escola Infantil “El Bressol” comienza este viernes
Documentación disponible en la web municipal y sede electrónica -
La Oficina itinerante del DNI y Pasaporte visitará La Nucía el 21 de mayo
Sólo atenderá citas previas y se situará delante del Centre Juvenil -
La Ludoteca de La Nucía reabre sus puertas en la Ciudad Deportiva
Este sábado comenzarán las actividades -
La selección valenciana de Skate se concentró en La Nucía
L@s integrantes de “park” y “street” se prepararon para su próxima cita nacional en Bilbao -
El plazo para solicitar la subvención del Agua y Alcantarillado finaliza hoy
Ayuda de hasta 150 euros por anualidad -
Les “Festes de Sant Vicent” unen a Altea, l’Alfàs y La Nucía
El día de Sant Vicent Ferrer contó con la presencia del presidente de la Diputación -
España domina el Open Internacional de Taekwondo con 25 medallas
1.400 deportistas de 50 países compitieron en” La Nucía, Ciudad del Deporte” -
Cuentacuentos intergeneracionales en el Colegio Muixara
Los mayores compartieron lectura con los escolares -
Mañana finaliza la subvención de “Necesidades Específicas de Apoyo Educativo”
Segundo año que se da esta ayuda económica municipal
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